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ANTIPASTI
Crocche' (V)
Crocchetta di patate fresche ripiena con provola di Agerola (Caseificio Russo).

€1.50
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Montanara (V)
Ragu’ tradizionale napoletano, parmigiano reggiano (36 mesi stagionato) e basilico.

€1.50
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Focaccia (V)
Pane pizza con Olio EVO De Marco (Varieta’ Cornicola) e origano di collina.

€1.90
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Arancino
Palle di riso con ragu’ tradizionale napoletano, carne macinata, piselli e pecorino romano DOP.

€1.90
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Frittatina
Frittatina con bucatini di Gragnano IGP, salsa di besciamella, piselli Bio, carne macinata e pecorino romano DOP.

€1.90
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Montanara al Forno
Mortadella classica di Bologna (Bonfatti) (Presidio Slow Food), ricotta di bufala campana, e granelle di pistacchio di Bronte DOP (Sicilia).

€2.50
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Arancini
Palle di riso con ragu’ tradizionale napoletano, carne macinata, piselli biologici e pecorino romano DOP.

€1.90
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INSALATE
Rucola (V)
Rucola con pomdorino e scaglie di parmigiano reggiano (36 mesi stagionato), aceto di Modena IGP.

€4.90
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Insalatona
Insalata con filetto di tonno di Cetara (Salerno), olive nere caiazzane, datterino Siciliano, mais, olio EVO.

€5.90
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Bufala Campana (V)
250g Mozzarella di bufala campana con pomodori all’insalata, origano di collina , Olio EVO Ancino verde (Uliveti Castel San Martino) e basilico.

€7.90
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PIZZE
Marinara (V)
Pomodoro biologico, origano di collina, aglio dell’Ufita (Irpinia), Olio EVO De Marco (varieta’ Cornicola), basilico.

€4.50
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Margherita (V)
Pomodoro biologico, fior di latte di Agerola (Caseificio Russo), parmigiano reggiano (36 mesi stagionato), olio EVO Monzo, basilico.

€5.90
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Provola e Pepe (V)
Pomodoro biologico, provola di Agerola (Caseificio Russo), olio EVO Monzo, pepe nero e basilico.

€5.90
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Montanarona (V)
Mozzarella di bufala campana DOP all’uscita , datterino Siciliano saltato in padella, parmigiano reggiano (36 mesi stagionato), basilico.

€7.50
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Ripieno Fritto
Ciccioli di maiale, pomodoro biologico, provola di Agerola (Caseificio Russo), ricotta di bufala campana , pepe nero.

€7.90
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Filetto (White based) (V)
Datterino Siciliano, mozzarella di bufala campana DOP , parmigiano reggiano (36 mesi stagionato), olio EVO Monzo, basilico.

€7.90
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Calabrese (White Based)
‘Nduja artigianale di Spilinga (Calabria), pomodorino giallo , Mozzarella di bufala campana affumicata DOP, olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food), basilico.

€8.50
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4 Verdure (Cream Based) (V)
Crema di Melenzane, crema di peperoni, crema di zucchine, crema di frjarielli, provola di Agerola (Caseificio Russo), parmigiano reggiano (36 mesi stagionato), olio EVO De Marco (Varieta’ Cornicola) e basilico.

€8.50
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Nazionale
Culatello Irpino (Avellino), fior di latte di Agerola (Caseificio Russo), rucola, scaglie di parmigiano reggiano (36 mesi stagionato), olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food).

€8.90
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Piacentina
Pancetta Piacentina DOP, provola di Agerola (Caseificio Russo), piselli BIO, olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food).

€8.90
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Sole Mio
Pomodorino Giallo, fior di latte di Agerola (Caseificio Russo), Filetto di tonno di Cetara, Pate’ di olive nere Caiazzane , Olio EVO De Marco (Varieta’ Cornicola), basilico.

€8.90
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Ripieno al Forno
Ricotta di bufala campana DOP (Caseificio Pagliuca), fior di latte di Agerola (Caseificio Russo), prosciutto cotto San Giovanni, pomodoro biologico, parmigiano reggiano (36 mesi stagionato), olio EVO Monzo, basilico.

€8.90
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BELLILLO
Macinato di Chianina, cipolla ramata di Montoro IGP (Presidio Slow Food), provola di Agerola (Caseificio Russo), olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food), parmigiano reggiano (36 mesi stagionato).

€8.90
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Carpaccio
Fior di latte di Agerola (Caseificio Russo), Carpaccio di Manzo affumicato (selezione azienda “Il Grifone” Trentino Alto Adige), rucola, scaglie di parmigiano reggiano (36 mesi stagionato), olio EVO Monzo e scaglie di limone.

€9.90
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Castelpoto
Salame rosso di Castelpoto (Presidio Slow Food ), pomodoro biologico, fior di latte di Agerola (Caseificio Russo), scaglie di provolone del monaco DOP, olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food), basilico.

€9.90
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Porcini (White Based)
Funghi porcini, salsiccia napoletana, mozzarella di bufala campana affumicata DOP (Caseificio Pagliuca), scaglie di provolone del monaco DOP, olio EVO Koine’ (varieta’ tonda del Matese - presidio slow food).

€9.90
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Cetara
Alici di Cetara (Salerno) , pomodorino del piennolo, Fior di Agerola (Caseificio Russo), capperi di Salina (Presidio Slow Food), Olive nere caiazzane (Presidio Slow Food), origano di collina, aglio dell’Ufita (Irpinia) olio EVO De Marco (Varieta’ Cornicola), basilico.

€10.90
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Scozzese
Salmone affumicato scozzese, pesto di rucola, fior di latte di Agerola (Caseificio Russo), olio EVO De Marco (Varieta’ Cornicola), scaglie di Limone di Sorrento‬.

€10.90
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Margherita con Bufala DOP (V)
Pomodoro biologico, mozzarella di bufala campana DOP, parmigiano reggiano (36 mesi stagionato), olio EVO Monzo, basilico.

€7.50
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Calzone Bianco (V)
Provola di Agerola (Caseificio Russo), olive nere caiazzane (Presidio Slow Food ), scarole napoletane, Olio EVO De Marco (Varieta’ Cornicola), basilico.

€6.90
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DOLCI
Saturno
Smooth and creamy coconut flavor, with mango and passion fruit topping.

€6.50
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Cheesecake ai frutti di Bosco
Wild berries Cheesecake: crunchy citrus fruits background flavor, cheesecake cream and wild berries jelly.

€5.90
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Chocopistacchio
Creamy dark 70% chocolate, Bavarian cream and Di Bronte pistachio crisp.


€5.90
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Cheesecake al Cioccolato
Chocolate Cheesecake: crunchy chocolate background flavor, cheesecake cream and chocolate ganache.

€5.50
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Cocco e Crema di Nocciola
Coconut e crema di nocciola: coconut cream with hazelnut cream center and cocoa biscuit.

€5.50
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Tiramisu'
Savoiardo biscuit damped in coffee and mascarpone cream, with coffee ganache spikes.

€4.90
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Delizia al limone amalfitano IGP di Sal De Riso
Stuffed sponge cake sunk in a soft lemon cream.

€4.90
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BEVANDE
Natia/Acqua naturale biologica (750ml)
€1.90
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