Savoiardo biscuit damped in coffee and mascarpone cream, with coffee ganache spikes.

€4.90

Stuffed sponge cake sunk in a soft lemon cream with lemon splatter.

€4.90

Yeast cake soaked in rhum.

€4.90

Coconut e crema di nocciola: coconut cream with hazelnut cream center and cocoa biscuit.

€5.50

Chocolate Cheesecake: crunchy chocolate background flavor, cheesecake cream and chocolate ganache.

€5.50

Creamy dark 70% chocolate, Bavarian cream and Di Bronte pistachio crisp.


€5.90

Wild berries Cheesecake: crunchy citrus fruits background flavor, cheesecake cream and wild berries jelly.

€5.90