Salsiccia rossa di Castelpoto (Campania - Presidio Slow Food), pomodoro biologico, fior di latte di Agerola (Caseificio Russo), scaglie di provolone del Monaco DOP, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.
Fior di Zucca saltati in padella, fior di latte di Agerola (Caseificio Russo), Burrata di Bufala Campana posizionata al centro, olio EVO DOP delle colline salernitane (azienda Pregio), basilico.
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